1) Mix all the ingredients together thoroughly.
2) Make into golf ball size balls and pat down into flat biscuits. Place on silicone sheet on the baking tray and cook in a moderate oven for about 15-20 minutes.
3) All of the ingredients can be eaten raw so it’s not about “cooking” it’s more about getting the biscuits to hold together. Mine were a little crisp when first made but were nice and chewy the next day.
For a more chocolate flavour add more nibs or add some cacao powder. For more orange flavour add plenty of orange zest.