Thanks to June Wilson for providing this recipe
One banana, soft is better
A teaspoon or two according to taste of vanilla extract.Avoid vanilla essence the extract is the natural product.
Using a fork mash up the banana into a pulp
Beat the eggs stir in the banana mash and the vanila extract.
In a griddle pan or frying pan add some coconut oil and heat
Add the batter, close the lid if you have one. allow the batter to cook, before turning over wait for the surface of the pancakes to start to dry.
Two have been turned the middle is just about to be turned.
The pancakes can be served with a variety of things, here the pancakes have been served with.
Lactose free Coconut yoghurt
Blueberries which have been heated to release the juices.If you need to include sugar use some good quality maple syrup.