Thanks to Nikki Vincent for providing this recipe

 
 
 

 

Ingredients

200g plain flour
100g margarine
3 eggs
150ml milk
Broccoli
Blue cheese
Salt & Pepper to taste

Method

Make the pastry by rubbing the fat into the flour until it resembles breadcrumbs. Add a little milk to bind, chill for 20 mins. Roll out your pastry and line an 8-inch pie dish. Cook blind for 20 mins 160 degrees fan oven.

Cut the broccoli into small florets and cook until tender. Whisk eggs and milk, add salt & pepper. When the pastry case is ready layout the broccoli florets, crumble the cheese around, then pour the egg mixture to cover.
Cook for another 30 mins at 180 degrees fan oven.

Enjoy!

 
 
 

BACK TO RECIPES

RETURN TO MEMBERS HUB